Num Khmer

Num Poum is one of the simple Khmer desserts. It is easy to make and tasty. It’s not hard to find ingredient but we must need a waffle iron to make it. Num Poun always serve with the cheap price. The best way to serve when it hot.







  INGREDIENT

• 2 eggs
• 200 g rice flour
• 200 g wheat flour
• 100 g palm sugar
• 125 ml coconut milk pinch of salt

  RECIPE

First, break the eggs in to a bowl and separate the yolks and the white, then pour coconut milk, rice flour, wheat flour into the egg bowl and stir it until well mixed. Add a pinch of salt to the rice flour mixed and whish till stiff peaks form, then fold into the waffle mixture. When it done let set aside.
Preheat a waffle iron and lightly it with butter or oil.
Cook the waffle till they turn golden brown and crisp.