Num Poum is one of the simple Khmer desserts. It is easy to make and tasty. It’s not hard to find ingredient but we must need a waffle iron to make it. Num Poun always serve with the cheap price. The best way to serve when it hot.







  INGREDIENT

• 2 eggs
• 200 g rice flour
• 200 g wheat flour
• 100 g palm sugar
• 125 ml coconut milk pinch of salt

  RECIPE

First, break the eggs in to a bowl and separate the yolks and the white, then pour coconut milk, rice flour, wheat flour into the egg bowl and stir it until well mixed. Add a pinch of salt to the rice flour mixed and whish till stiff peaks form, then fold into the waffle mixture. When it done let set aside.
Preheat a waffle iron and lightly it with butter or oil.
Cook the waffle till they turn golden brown and crisp.

Num Poum is one of the simple Khmer desserts. It is easy to make and tasty. It’s not hard to find ingredient but we must need a waffle iron to make it. Num Poun always serve with the cheap price. The best way to serve when it hot.





  INGREDIENT

• 2 eggs
• 200 g rice flour
• 200 g wheat flour
• 100 g palm sugar
• 125 ml coconut milk pinch of salt

  RECIPE

First, break the eggs in to a bowl and separate the yolks and the white, then pour coconut milk, rice flour, wheat flour into the egg bowl and stir it until well mixed. Add a pinch of salt to the rice flour mixed and whish till stiff peaks form, then fold into the waffle mixture. When it done let set aside.
Preheat a waffle iron and lightly it with butter or oil.
Cook the waffle till they turn golden brown and crisp.


Source: https://go.myirg.com/about-cambodia/food/dessert.html